How long do you bake a 10-pound hickory-smoked frozen ham? - baking a smoked ham
Thawing is not unlike cooking, burnt on the outside and still frozen in the middle.
Monday, December 7, 2009
Baking A Smoked Ham How Long Do You Bake A 10-pound Hickory-smoked Frozen Ham?
4 comments:
The ham is already cooked, so you do not want that heat. Approx. Bake. 15 min. Per pound. If you are not sure, it's hot (heat in the ham bone faster) just cut a small part at the thickest bacon and feel with your finger. When it is hot, it's done. Do not be too long.
I always Put 1 1 / 2 cup of pineapple juice in my toaster with ham (a pleasant taste steamed is all) and, of course, make sure to put the lid on the grill. When the lid with aluminum foil and not in the ham and edges of toast.
Be sure to thaw before it in the oven. To speed up the process, before opening out of the plastic in a large bowl or sink basin with cold water. Change water every 15 to 20 minutes and thawed in a few hours. Alternatively, thaw in the refrigerator for several days before you want to use.
You need only be heated to 140 degrees C, if you are already baked (the majority are). More and dry. It takes about 15 minutes per pound in the oven to 350 If it is cut into a spiral, make sure that you are with the cut side down to cook in the pan or glass are separated and dried. And if you want to add a little pineapple juice and in his previous answer, it is envisaged that you will hold fast, cover with foil or juice will burn in a terrible mess in the bottom of the roasting pan.
Good luck!
Be sure to thaw before it in the oven. To speed up the process, before opening out of the plastic in a large bowl or sink basin with cold water. Change water every 15 to 20 minutes and thawed in a few hours. Alternatively, thaw in the refrigerator for several days before you want to use.
You need only be heated to 140 degrees C, if you are already baked (the majority are). More and dry. It takes about 15 minutes per pound in the oven to 350 If it is cut into a spiral, make sure that you are with the cut side down to cook in the pan or glass are separated and dried. And if you want to add a little pineapple juice and in his previous answer, it is envisaged that you will hold fast, cover with foil or juice will burn in a terrible mess in the bottom of the roasting pan.
Good luck!
Im not sure, but it was thawing.
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