Who knows how to reheat fried chicken? - microwave oven reheating fried chicken
I have a few days ago Fried Chicken that I am at home here. I like it warm, but still maintain crispyness. Is it possible, the taste seems to come from the fryer? Does anyone know how. (Microwave, oven, toaster, etc ...)
7 comments:
Baked
I wrapped in paper and heat in this way. Then right after the road opened to expose chicken again and again a very hot oven for a few minutes until the chips. I believe that avoids first paper to dry. I do it in the toaster oven, but that's what you use most. Not even the microwave, that - not the same.
I wrapped in paper and heat in this way. Then right after the road opened to expose chicken again and again a very hot oven for a few minutes until the chips. I believe that avoids first paper to dry. I do it in the toaster oven, but that's what you use most. Not even the microwave, that - not the same.
Once you chilled fried chicken that tastes different than what comes out of the pan. Different does not mean bad. Yes, you can heat the oven fried chicken, but by all means, do not try again the Federal Republic of Yugoslavia. Best suggestion I have is, "no heat". Cold fried chicken is delicious!
in an oven at about 325 ยบ C, and the best cuisine in stone pizzaor, so that the fat makes the crust softened.
This is not a good idea .... The fried chicken was warm? they never taste the same as when she originally was not. and do not get .... Crisp sorry, but I tried to experiment with that one, and I've never been able to find a solution to get a decent taste as good as before. There are always fresh .... enjoy roast Cooking, simply put all the fat and make it soft and tasteless. No one can say that true method that works ... They have fresh fried chicken ... Sorry!
However, I can say the chicken fried old days in a box of cream of mushroom or cream of chicken suppress. Let simmer for 25 minutes with a lid. Add a small amount of water and a pinch of dried thyme. also throw in some sliced onion. Serve with rice, bread and salad. I like decent enough to know how to love and appreciate.
Yum! Go ahead and stick in the oven to 350-375 or more for 10 minutes or less (these are only approximations, because he kept an eye on him and the necessary adjustments). Put Heat in the microwave, but it will be mushy. I do not know if you can just appear out of the fryer, but still be good!
Bon Appetit!
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